Tuesday, January 29, 2008

Vitamin D

Vitamin D known as the sunshine vitamin and is significant in normal body growth and development. Vitamin D is used to absorb calcium and phosphorus to create bone. Vitamin D is a fat-soluble vitamin found in certain foods and is manufactured in the skin as a result of direct exposure to sunlight. The liver and kidneys convert vitamin D from food sources or sunlight to its active form, calcitriol.

Functions and benefits of Vitamin D

Vitamin D has a number of important functions and benefits. For example it:
  • Calcium, together with vitamin D, can help heal bone fractures from osteoporosis.
  • Protection against multiple sclerosis (MS)
  • Prevention of diabetes
  • Vitamin D also helps to keep teeth and gums healthy
  • prevents and cures infantile rickets

Recommended Dosage for Vitamin D

  • For adults, the recommended dose of Vitamin D is 400 IU (10 mcg ) or 600 IU.
  • For pregnant women, the usual dose is 600 IU (15 mcg ).

Food sources of Vitamin D

Foods sources of vitamin D include the following.
  • fatty fish such as salmon, mackerel, tuna, sardines, herring.
  • Eggs, butter, dandelion greens, milk, oatmeal, sweet potatoes, tuna, and vegetable oils.
  • Vitamin D is also formed by the body in response to the action of sunlight on the skin.
Deficiency Symptoms of Vitamin D
  • Bone pain
  • Tenderness
  • Muscle weakness
  • In children, rickets may occur
  • Diarrhea
  • Iinsomnia
  • Myopia

Warning: The reader of this article should exercise all precautionary measures while following instructions on the home remedies from this article. Avoid using any of these products if you are allergic to it. The responsibility lies with the reader and not with the site or the writer.

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